CPD Points: 5
You will learn about individual nutritional requirements and specific standards and recommendations that apply to catering for different groups of people. It will enable you to plan well-balanced meals and have a positive impact on health.
Anyone who prepares, cooks or serves food for others and is looking to have a good basic understanding of nutrition that will enable them to plan well balanced meals that will have a positive impact on health.
Please follow the links below to open our booking pages where you can see additional information and reserve your place. You can narrow the search by selecting your region or filtering by date.
Whilst no course dates are currently available, new dates are added all the time. Please submit your details in order to be notified of the next selection of dates.