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This course will develop your understanding of the importance of providing nutritious balanced diets to support individual’s health and wellbeing and care plans.
Paying special attention on developing your knowledge around food safety, allergens, nutrients, and hydration.
Key Topics
- Understand the principles of hydration, nutrition and food safety
- Support individuals to have access to fluids in accordance with their plan of care
- Support individuals to have access to food and nutrition in accordance with their plan of care
This course is included in the care certificate which can be found here.
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From £17.50 +VAT
eLearning
Course duration:
Typically 1 hour
