This course is often referred to as the basic food hygiene certificate.
food handlers can satisfy their legal requirements by taking this
course. It is designed so that anyone working with or around food can
gain a necessary general understanding of food safety practice; this
includes temperature control, safe cleaning products, sanitisation and
also ensuring maintained hygiene of premises, equipment and staff.
Having completed the course, delegates will be able to apply this
knowledge in the workplace to prevent food poisoning and the spread of
bacteria and germs.