The apprenticeship at a glance
- To have at least 12 months experience of working in the hospitality industry OR have completed an Intermediate Level 2 Apprenticeship in Hospitality, Licensed Hospitality or Catering and Professional Chefs
- To be working as a supervisor or a first line manager
- To be willing and able to access a Busy Bees training centre on occasions throughout your course to aid your learning
- To be able to gain a satisfactory Data Barring Service (DBS)
The EPA consists of:
- A Professional Discussion underpinned by a portfolio of evidence
- Situational judgement test
- Observation
- Upon successful completion apprentices are graded: Pass, Merit or Distinction