Catering Apprenticeship Advanced Level 3
Senior production chefs may lead a team or may support the head chef in larger establishments. They report activities to the head chef or appropriate line manager. They supervise production chef teams in a variety of kitchen environments, for example; schools, hospitals, the armed forces, care homes and high street casual dining or pub kitchens.
The duration of this course is typically 15 months. End Point Assessment (EPA) duration is 3 months. (18 months in total)
Course details
Whilst studying, learners could be expected to complete/learn:
Career Future
- Chef de Cuisine
- Kitchen Manager
- Executive Chef
- Food Service Director
- Food Service Manager
How is this Apprenticeship delivered?
Providing Outstanding Teaching, Learning and Assessment
Our delivery model is innovative and incorporates the latest thinking and practices. We are totally committed to help our learners to succeed with the support of highly skilled assessors with extensive and current sector experience.
The apprenticeship programme is delivered within the workplace through various delivery methods including on the job training, mentoring by experienced colleagues and webinars ensuring the development of the knowledge, skills and behaviours needed to carry out the job effectively.
Entry Requirements
To be suitable for an Advanced Apprenticeship with Busy Bees Training, you will need:
- To have at least 12 months experience of working in the hospitality industry OR have completed an Intermediate Level 2 Apprenticeship in Hospitality, Licensed Hospitality or Catering and Professional Chefs
- To be working as a supervisor or a first line manager
- To be willing and able to access a Busy Bees training centre on occasions throughout your course to aid your learning
- To be able to gain a satisfactory Data Barring Service (DBS)
