Catering Apprenticeship Advanced Level 3

Duration: 18 Months
Standard

Senior production chefs may lead a team or may support the head chef in larger establishments. They report activities to the head chef or appropriate line manager. They supervise production chef teams in a variety of kitchen environments, for example; schools, hospitals, the armed forces, care homes and high street casual dining or pub kitchens.

The duration of this course is 18 months and this includes an End Point Assessment (EPA).

Course details

Whilst studying, learners could be expected to complete/learn:

  • Aspects of set objectives
  • How to support team members and develop working relationships with colleagues
  • How to lead a team to improve customer service
  • The control of health, hygiene, safety and security of the working environment.

  • Career Future
    • Chef de Cuisine
    • Kitchen Manager
    • Executive Chef
    • Food Service Director
    • Food Service Manager
    Additional Information
    How is this Apprenticeship delivered?
    Entry Requirements

    To be suitable for an Advanced Apprenticeship with Busy Bees Training, you will need:

    • To have at least 12 months experience of working in the hospitality industry OR have completed an Intermediate Level 2 Apprenticeship in Hospitality, Licensed Hospitality or Catering and Professional Chefs
    • To be working as a supervisor or a first line manager
    • To be willing and able to access a Busy Bees training centre on occasions throughout your course to aid your learning
    • To be able to gain a satisfactory Data Barring Service (DBS)
    Catering Apprenticeship Advanced Level 3 - testimonial
    “Through encouragement and support, my confidence and expertise has flourished and I now am in a position to nurture my own team and share experiences.” Cathy Mclay - Level 3 Apprentice
    Frequently Asked Questions Click here
    Catering Apprenticeship Advanced Level 3
    “Through encouragement and support, my confidence and expertise has flourished and I now am in a position to nurture my own team and share experiences.” Cathy Mclay - Level 3 Apprentice