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Level 2 Apprentice Chef at Little Angels Fun Club and Nursery Ltd

Level 2 Apprentice Chef at Little Angels Fun Club and Nursery Ltd image

Location: Northumberland

Catering Apprenticeship Intermediate Level 2


Location: Cramlington

Address: 1-4 Paradise Row Cramlington Northumberland NE23 6QF

Working times: Monday - Friday Working hours between 8am - 6pm Closed Bank holidays and 5 days over Christmas/New Year

Start Vacancy: 15th May 2024

Expected Duration: 15 Months

Application Deadline: 30th April 2024

Weekly Wage: £192.40

Hours per week: 40


Apprenticeship Summary

We are looking for an enthusiastic person who has a

passion for food and a willingness to learn. The nursery

environment is fun and challenging and we need a

special kind of person to fit into our team to support the

chef and the team and be willing to work hard. In return you will receive great training, a great place to

work and good progression.


Purpose of Post

1. To support the chef in the preparation and

cooking of a healthy balanced diet for

children aged 0 to 5 years

2. To maintain hygiene and cleanliness within the

kitchen and dining area to a 5* standard.

Responsible To:

? Nursery Chef/Catering Manager

? Nursery Manager

Duties and Responsibilities

1. To support the cooking and prepare selection

of hot and cold meals, snacks and puddings

with accordance to companies menu

2. Support the education of children with

activities around healthy eating, cooking

activities etc.

3. To contribute to the hygiene and cleanliness

within the kitchen area, working with all the

health and safety guidelines and legislation in

accordance to Safer Food and Better Business.

4. Understand and follow appropriate risk

assessments and record keeping linked to the

kitchen environments.

5. Develop a knowledge and understanding of

budgeting and ordering, monitor and stock

take foods and housekeeping supplies.

6. Following the company??s relevant policies and

procedures

7. Developing good relationship with our parents

8. Supporting room staff with meals times and

helping to serve food, encouraging children to

eat and always seek to improve the quality of

service

9. To have a knowledge of food allergens and

safe food preparation and meet all the dietary

requirements of the children

10. To occasionally attend and cater for any out

of working hours events and staff meetings

11. To understand your responsibilities for child

protection and safeguarding procedures and

ensure they are always followed

12. To undertake any further training and

development needed to carry out the role,

keep up to date with apprenticeship training

and have a good attitude to self development

and progression


If you need additional assistance please contact our intake Team on 01543 711153 or email enquiries@busybees.com